American Recipe l Texas-style smoky chicken l

• 10m prep
 
• 45m cook
 
• 4 servings

These smoky chicken nibbles are great for kids. Serve them with Southern-style coleslaw for a complete meal.

Ingredients

• 14Ingredients
• 
  

• 2 tbsp golden syrup
• 2 tbsp smokey barbecue sauce
• 2 tbsp tomato sauce
• 2 tbsp apple cider vinegar
• 2 tsp dijon mustard
• 3 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cracked black pepper
• 1kg chicken nibbles
• 4 corn cobs, husks and silk removed
• 20g butter, cut into 4 pieces
• 450g packet Southern-style coleslaw kit
• 1 green onion, thinly sliced diagonally
• • Preheat oven to 200C/180C fan-forced.
  • Step 2
    Combine golden syrup

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    , barbecue sauce, tomato sauce, vinegar, mustard, paprika, garlic powder, onion powder and pepper in a glass or ceramic dish. Season with salt. Add chicken. Turn to coat. Cover with foil. Bake for 20 minutes. Remove foil. Baste chicken with pan juices. Bake for a further 25 minutes or until chicken is browned and cooked through.
  • Step 3
    Meanwhile, cook corn cobs in a saucepan of boiling salted water for 6 to 8 minutes or until tender. Drain. Dot with butter. Season with pepper.
  • Step 4
    Prepare coleslaw following packet directions. Sprinkle chicken with onion. Serve with slaw and corn.